Pancake Souffle
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 large pancake
- Serves:
- 8
ingredients
- 4.92 ml vanilla extract
- 473.18 ml all-purpose flour
- 0.25 ml salt
- 354.88 ml whole milk
- 6 eggs, seperated
- 236.59 ml chocolate chips
- 118.32 ml sugar
- sliced fruit, to top with
directions
- Make sure you have a 12 inch iron skillet.
- preheat oven to 400 degrees.
- in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
- in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
- Then fold in whipped egg whites
- Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
- Immediately place in preheated oven for 15-20 minutes or until golden brown.
- Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!