Pancake Souffle

Submitted by alligirl

"This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 8-10 pieces
• Serves: 8-10

ingredients

• 1⁄2 cup butter
• 5 eggs
• 1 1⁄4 cups milk
• 1 1⁄4 cups all-purpose flour
• 1 teaspoon vanilla

directions

1. Preheat oven to 425º.
2. Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
3. Place eggs in blender and beat on high.
4. Add flour, milk and vanilla; mix together for 30 seconds.
5. Pour mixture into dish with melted butter.
6. Bake for 20 minutes.

Reviews

[Chef Buggsy Mate]

Made this for lunch today....the kids were a little hesitant to try it because when I first took it out of the oven it was so puffy. After it settled a bit though they gave it a shot. We topped some of it with real maple syrup and some with a spiced sugar blend. Even with all of the butter used I had trouble with this sticking to the bottom of my pan. This was so much simpler then standing at the griddle flipping pancakes though, so I will definitely make it again. Made for 2011 Spring PAC.

 

[Plumshadow]

I'm almost embarrassed to admit how many times I've made this so far. I do cut the butter down to 4 TBS but I also add 1/8 cup of sugar. It is very very good and gobbled up my the entire family.

 

[martibrat]

Instead of milk I used whipping cream, the soufflé turned out rich, also put maple bacon on top of the soufflé, to make a savory soufflé..

 

[Baby Kato]

I love these type of pancakes and your recipe rocks alligirl. I made half the recipe for dh & I, he enjoyed them as much as I did. The pancakes were wonderful, crisp, tender and full of flavor. Best of all quick and really easy to make. I garnished with a little icing sugar, raspberries and blackberries and a drizzle of pure maple syrup...for a wonderful taste experience. Best breakfast in weeks...Thanks so much for sharing. Made for Fall Pac 2012.

 

[Just_Ducky!!]

Absolutely lovely! This turned out perfect and was a huge hit with the boys. I used my deep pie dishes and it made two perfect pancake pies ;). I'll half the recipe next time for the three of us as we had a full one left over and I'll fifth it for myself when I'm alone as a nice, simple breakfast. I definitely see this soufle being a staple in our home for any time I want an easy but delicious meal I know the boys will eat :). Thanks so much for posting Alli! Made and devoured for team Mischief Makers - ZWT, Switzerland :D