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    You are in: Home / Recipes / Pancake Souffle Recipe
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    Pancake Souffle

    Pancake Souffle. Photo by Baby Kato

    1/13 Photos of Pancake Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alligirl's Note:

    This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!

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    Ingredients:

    Serves: 8-10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425º.
    2. 2
      Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
    3. 3
      Place eggs in blender and beat on high.
    4. 4
      Add flour, milk and vanilla; mix together for 30 seconds.
    5. 5
      Pour mixture into dish with melted butter.
    6. 6
      Bake for 20 minutes.

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    Ratings & Reviews:

    • on January 24, 2013

      55

      I'm almost embarrassed to admit how many times I've made this so far. I do cut the butter down to 4 TBS but I also add 1/8 cup of sugar. It is very very good and gobbled up my the entire family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      45

      Made this for lunch today....the kids were a little hesitant to try it because when I first took it out of the oven it was so puffy. After it settled a bit though they gave it a shot. We topped some of it with real maple syrup and some with a spiced sugar blend. Even with all of the butter used I had trouble with this sticking to the bottom of my pan. This was so much simpler then standing at the griddle flipping pancakes though, so I will definitely make it again. Made for 2011 Spring PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      55

      I love these type of pancakes and your recipe rocks alligirl. I made half the recipe for dh & I, he enjoyed them as much as I did. The pancakes were wonderful, crisp, tender and full of flavor. Best of all quick and really easy to make. I garnished with a little icing sugar, raspberries and blackberries and a drizzle of pure maple syrup...for a wonderful taste experience. Best breakfast in weeks...Thanks so much for sharing. Made for Fall Pac 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pancake Souffle

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 144
    59%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 152.0 mg
    50%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 7.3 g
    14%

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