Prep 10 mins
Cook 20 mins
When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative.
- Stir honey and butter or coconut oil into cooked barley.
- Add in milk.
- Mix dry ingredients and add to barley mixture.
- Stir in walnuts.
- Spoon into an 8 section scone pan, sprinkle with a little nutmeg and bake for 15-20 minutes at 350 degrees.
- Serve with butter or coconut oil and real maple syrup.