Pancake Roll-ups
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix the 1/2 cup sugar with the lemon peel, set aside.
- Mix flour, salt, and remaining sugar.
- Beat eggs, milk and butter; stir into dry ingredients.
- Pour batter by 1/3 cupfulls on lightly greased hot griddle.
- Cook on each side until light brown.
- Sprinkle with reserved sugar mixture.
- Roll up and keep warm.
- Serve with your favorite topping.
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Reviews
-
unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them ;)-- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned out perfectly. i left them flat and just stacked them in a 150 degree oven to keep warm. personally, i would have kep the lemon sugar mixture as an optional topping, but they were excellent just the same. thanks for sharing this!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!