unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them ;)-- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned out perfectly. i left them flat and just stacked them in a 150 degree oven to keep warm. personally, i would have kep the lemon sugar mixture as an optional topping, but they were excellent just the same. thanks for sharing this!