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    You are in: Home / Recipes / Pancake Roll-ups Recipe
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    Pancake Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    MizzNezz's Note:

    What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the 1/2 cup sugar with the lemon peel, set aside.
    2. 2
      Mix flour, salt, and remaining sugar.
    3. 3
      Beat eggs, milk and butter; stir into dry ingredients.
    4. 4
      Pour batter by 1/3 cupfulls on lightly greased hot griddle.
    5. 5
      Cook on each side until light brown.
    6. 6
      Sprinkle with reserved sugar mixture.
    7. 7
      Roll up and keep warm.
    8. 8
      Serve with your favorite topping.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 04, 2004

      55

      unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them ;)-- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned out perfectly. i left them flat and just stacked them in a 150 degree oven to keep warm. personally, i would have kep the lemon sugar mixture as an optional topping, but they were excellent just the same. thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancake Roll-ups

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.6
     
    Calories from Fat 231
    36%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.8 g
    64%
    Cholesterol 471.5 mg
    157%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.3 g
    129%
    Protein 23.5 g
    47%

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