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    You are in: Home / Recipes / Pancake Puffs Recipe
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    Pancake Puffs

    Pancake Puffs. Photo by Bonnie G #2

    1/2 Photos of Pancake Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SusieQusie's Note:

    A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
    2. 2
      Beat egg whites until peaks form.
    3. 3
      Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
    4. 4
      Fold yolk mixture into beaten egg whites.
    5. 5
      Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
    6. 6
      When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
    7. 7
      Serve with your favorite syrup or fresh fruit.

    Ratings & Reviews:

    • on May 15, 2008

      45

      Great little pancakes! We really enjoyed the flavor of the sour cream and the hint of sweetness from the sugar. We had 'breakfast for dinner' last night and served these with over easy eggs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      OMG SusieQusie, just finished making this for breakfast and followed the directions exactly and they are the PERFECT pancake for me and DH. Not to sweet, light and fluffy, couldn't ask for me. I think if DGS have them I'd add a little more sugar as they'd want the sweetness - but for us perfect. I've been searching for a pancake recipe that would be light, fluffy and easy to make and now I've found it. Had this with hot coffee and maple bacon. Made for Photo Swap and soooo glad I picked this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      45

      Very very good. I served them with sausage links and a variety of toppings. Everyone asked to have them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancake Puffs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 9
    54%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.1 mg
    5%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

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