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    You are in: Home / Recipes / Pancake Noodles With Chestnut Mushrooms Recipe
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    Pancake Noodles With Chestnut Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinkCherryBlossom's Note:

    A bit of a change from normal noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the pancake noodles

    • 100 g plain flour
    • 1 egg
    • 55 ml milk
    • 1 1/2 teaspoons chives, chopped
    • salt & freshly ground black pepper
    • 1 tablespoon vegetable oil, to grease

    For the sauce

    Directions:

    1. 1
      For the noodles, whisk together the noodle ingredients (except the vegetable oil) in a bowl to make a batter that is the consistency of double cream.
    2. 2
      Heat a small frying pan and grease with oil-soaked kitchen towel.
    3. 3
      Pour half of the batter into the pan, swirling around to cover the base and then tipping out the excess. Cook for 1-2 minutes per side and slide onto a warm plate. Repeat this process with the remaining batter.
    4. 4
      Layer the pancakes neatly on top of each other. Roll them up as a group and cut into 1cm/½in slices then set aside.
    5. 5
      For the sauce, heat the oil in a deep frying pan and add the onion, mushrooms and garlic. Stir and cook for 2-3 minutes, until the onions are softened.
    6. 6
      Add the rest of the sauce ingredients and bring to the boil. Reduce the heat and simmer for five minutes.
    7. 7
      Place the pancake noodles into a large bowl. Add the sauce and toss with the noodles.
    8. 8
      Serve warm, garnished with whole chives.

    Ratings & Reviews:

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    Nutritional Facts for Pancake Noodles With Chestnut Mushrooms

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 979.8
     
    Calories from Fat 422
    43%
    Total Fat 46.9 g
    72%
    Saturated Fat 13.6 g
    68%
    Cholesterol 260.1 mg
    86%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 111.1 g
    37%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 27.0 g
    54%

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