Prep 10 mins
Cook 15 mins
Recipe from the box of whole wheat Aunt Jemima pancake mix.
- 2 cups aunt jemima whole wheat blend pancake mix
- 1⁄2 teaspoon ground cinnamon
- 2⁄3 cup 2% low-fat milk (I used skim)
- 1⁄3 cup honey
- 1 egg, slightly beaten
- 1⁄4 cup vegetable oil (I used olive oil because that's all I had)
- 1 teaspoon vanilla extract
- Preheat oven to 425.
- Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
- Combine pancake mix and cinnamon in medium bowl.
- Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
- Cool 2 minutes in pan. Remove to cooling rack.