Pancake Mix Biscuits
photo by Lynda B.
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
8 biscuits
- Serves:
- 8
ingredients
- 473.18 ml pancake mix
- 29.58 ml sugar
- 59.16 ml shortening
- 157.80 ml milk
directions
- Preheat oven to 450.
- Mix together pancake mix and sugar.
- Cut in shortening until mix resembles coarse cornmeal.
- Add milk, a little at a time, until a soft dough forms.
- Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
- Let dough rest about 5 minutes.
- Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
- Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>