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1/2 Photos of Pancake Cupcakes With Maple-Bacon Buttercream Frosting
The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip. Adapted from a recipe at Brown-Eyed Baker. http://bit.ly/clnRii
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 12