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    You are in: Home / Recipes / Pancake Cupcakes Recipe
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    Pancake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MakeMineCadburys's Note:

    Use bisquick to make yummy cupcakes! Found on thesimpleme.com, and posted here for safekeeping!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Generously coat the bottom & sides of a 12-muffin tin with butter.
    3. 3
      Mix together Bisquick, milk, and eggs.
    4. 4
      Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
    5. 5
      Bake 20 minutes.
    6. 6
      Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
    7. 7
      Serve with warm syrup.

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    Ratings & Reviews:

    • on January 02, 2010

      55

      I was looking for something different to make for my family's weekly Saturday breakfast. It was my turn, so I wanted to do something different-I picked this recipe, and WOW! These along with a shredded potato and egg casserole, made the best meal ever. I did add a couple teaspoons of bacon bits though, as we are all fans of the sweet and salty mix! Awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancake Cupcakes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 122
    47%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 64.6 mg
    21%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 4.4 g
    8%

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