Total Time
Prep 5 mins
Cook 10 mins

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Ingredients Nutrition


  1. Combine flour, sugar, baking powder and salt.
  2. In another bowl combine eggs, milk and oil, whisk.
  3. Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
  4. You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
  5. The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
  6. Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
  7. Cook on other side until golden brown.
  8. Top with favorite toppings and enjoy!
Most Helpful

Thanks for this great recipe! Pancake purists may rebel at this, but I made them savoury by leaving out the sugar and adding a pinch of fresh-ground pepper and a cup of chopped spicy sausages to the batter. With a dollop of taco sauce for topping, they came out pretty awesome! :)

masalamiss June 13, 2012

I had a bad hankering for pancakes this morning and came across this recipe. This is the first time I've made it from scratch and I must say, they turned out even better than I expected! I substituted almond milk and coconut oil for what was called for in the recipe, and added a bit of vanilla and pumpkin spice. Wow!

A R. October 26, 2013

This is a easy and quick recipe. I did a several times. My 3 and 4 years old kids love it. They like to serve with peanut butter and condensed milk.

mickeymok26_12997725 June 08, 2013