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    You are in: Home / Recipes / Panatela Borracha (Cuban Drunken Sponge Cake) Recipe
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    Panatela Borracha (Cuban Drunken Sponge Cake)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Buster's friend's Note:

    Received this in an email. Am considering this for the Easter table, especially if sunrise services are chilly LOL! The combination of this cake with the sweet sherry/syrup drench accompanied by fresh piping hot coffee should take the chill off & give a rosy glow for the rest of the day.

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    My Private Note

    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    For Syrup

    For cake

    Directions:

    1. 1
      For syrup:.
    2. 2
      In a medium saucepan, combine all of the ingredients and bring to a boil. Reduce heat and bring to a slow boil for about 15-20 minutes or until syrup thickens. Set aside. (This can be made while the cake is cooking to save some time.).
    3. 3
      For cake:.
    4. 4
      Heat oven to 350 degrees.
    5. 5
      In a small bowl, combine sifted flour, baking powder, and salt. Set aside.
    6. 6
      In a medium bowl, beat egg whites and sugar until fluffy.
    7. 7
      In a large bowl, beat the egg yolks. Add water and vanilla. Fold in egg whites and sugar. Slowly add the dry ingredients and mix well.
    8. 8
      Pour batter into a greased and floured 9-inch round cake pan. Bake for about 45 minutes.
    9. 9
      Remove cake from pan and place on a round serving dish.
    10. 10
      Pour sherry or port wine and previously prepared syrup over the top. Sprinkle with cinnamon.
    11. 11
      Serve with Cuban coffee or espresso.

    Ratings & Reviews:

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    Nutritional Facts for Panatela Borracha (Cuban Drunken Sponge Cake)

    Serving Size: 1 (2020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4767.8
     
    Calories from Fat 142
    99%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 634.5 mg
    211%
    Sodium 1632.5 mg
    68%
    Total Carbohydrate 1118.0 g
    372%
    Dietary Fiber 8.2 g
    33%
    Sugars 814.3 g
    3257%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    limes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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