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Tastewise, this was pretty good. But I would prefer a regular panang dish. I don't know how it could turn out like the picture with nothing in it to help it rise. The idea is great, but mine turned out more like a pudding and although i didn't dump it out, it was not very satisfying as a meal. I'd like to see the recipe that uses eggs...

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Natalia 3 September 12, 2006
Panang Tofu Souffle - Vegan