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    You are in: Home / Recipes / Panang Tofu Souffle - Vegan Recipe
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    Panang Tofu Souffle - Vegan

    Average Rating:

    1 Total Reviews

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    • on September 12, 2006

      Tastewise, this was pretty good. But I would prefer a regular panang dish. I don't know how it could turn out like the picture with nothing in it to help it rise. The idea is great, but mine turned out more like a pudding and although i didn't dump it out, it was not very satisfying as a meal. I'd like to see the recipe that uses eggs...

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    Nutritional Facts for Panang Tofu Souffle - Vegan

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 182
    72%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 0.0 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.6 g
    30%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    Thai basil

    panang curry paste

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