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    You are in: Home / Recipes / Panang Curry With Chicken Recipe
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    Panang Curry With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lavender Lynn's Note:

    Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Panang Curry With Chicken

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1224.0
     
    Calories from Fat 498
    40%
    Total Fat 55.4 g
    85%
    Saturated Fat 47.8 g
    239%
    Cholesterol 48.4 mg
    16%
    Sodium 863.0 mg
    35%
    Total Carbohydrate 166.1 g
    55%
    Dietary Fiber 0.9 g
    3%
    Sugars 160.2 g
    641%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    panang curry paste

    kaffir lime leaves

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