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    You are in: Home / Recipes / Panang Curry Paste Recipe
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    Panang Curry Paste

    Average Rating:

    1 Total Reviews

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    • on March 29, 2012

      I've only had panang curry one other time at a restaurant and I've been dying to make it since! I could not find all the ingredients for this recipe, but tried to sub the best I could. I used regular dried red chilis and jalapenos for the peppers, ginger for the galangal, dried onion for the shallots and a tiny bit of lemon juice for the kaffir leaves. I promise I would never have given this a poor review if it had not turned out. But even with all these substitutions I had to make, it was wonderful!

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    Nutritional Facts for Panang Curry Paste

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 195
    65%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2093.1 mg
    87%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.7 g
    11%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    dried guajillo chilies

    fresh lemongrass

    galangal

    kaffir lime leaves

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