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1/1 Photo of Panang Curry Paste
This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first person to review this made numerous substitutions. I am so glad she made it anyway. I, strongly, believe if you don't have an ingredient - SUBSTITUTE!!! It is so much better than not trying something new.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried guajillo chilies
kaffir lime leaves