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    You are in: Home / Recipes / Panang Curry - Beef Recipe
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    Panang Curry - Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2012

      Wish I could rate this one 4.5 stars. I really like that you add ginger, chilies, garlic, and lemongrass on top of the paste. Some people think that using a paste eliminates the need to add these ingredients, but it really does help bring this dish to life.

      Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      Great recipe! Looking for something similar to a great restaurant in Hawaii called Phuket Thai. Their Panang is very good and this recipe nailed it, almost. I added fresh sweet basil (2 cups) and 2 Tbsp og skippy chunky PB. Wow!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      The only changes I did, were add a bit of fish sauce and some thick coconut sauce (like Coco Lopez) that they use for Pina Colada's, and Kaffir lime leaves. Other than that, this is better than a lot of restaurants I've eaten at. Great recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Panang Curry - Beef

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1973.3
     
    Calories from Fat 1623
    82%
    Total Fat 180.3 g
    277%
    Saturated Fat 85.1 g
    425%
    Cholesterol 224.7 mg
    74%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 0.7 g
    2%
    Sugars 63.2 g
    253%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    panang curry paste

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