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    You are in: Home / Recipes / Panang Curry - Beef Recipe
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    Panang Curry - Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2012

      Wish I could rate this one 4.5 stars. I really like that you add ginger, chilies, garlic, and lemongrass on top of the paste. Some people think that using a paste eliminates the need to add these ingredients, but it really does help bring this dish to life.

      Thanks for sharing!

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    • on January 11, 2010

      Great recipe! Looking for something similar to a great restaurant in Hawaii called Phuket Thai. Their Panang is very good and this recipe nailed it, almost. I added fresh sweet basil (2 cups) and 2 Tbsp og skippy chunky PB. Wow!!!

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    • on March 20, 2009

      The only changes I did, were add a bit of fish sauce and some thick coconut sauce (like Coco Lopez) that they use for Pina Colada's, and Kaffir lime leaves. Other than that, this is better than a lot of restaurants I've eaten at. Great recipe. Thanks!

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    Nutritional Facts for Panang Curry - Beef

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1973.3
    Calories from Fat 1623
    Total Fat 180.3 g
    Saturated Fat 85.1 g
    Cholesterol 224.7 mg
    Sodium 104.6 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 0.7 g
    Sugars 63.2 g
    Protein 20.7 g

    The following items or measurements are not included:

    panang curry paste


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