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    You are in: Home / Recipes / Panang Curry - Beef Recipe
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    Panang Curry - Beef

    Panang Curry - Beef. Photo by jpknight22

    1/1 Photo of Panang Curry - Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Poison_Ivy's Note:

    This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, remove from heat as soon as it's no longer pink outside.
    2. 2
      Drain the beef.
    3. 3
      Heat curry paste and add ginger, chili, garlic.
    4. 4
      Add 2/3 coconut milk and stir.
    5. 5
      Add all remaining spices and mix in the rest of the coconut milk.
    6. 6
      Add suger and stir well.
    7. 7
      Add beef and simmer for 2 minutes.
    8. 8
      Use the remaining coconut milk in the can to cook with rice or make dessert.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 09, 2012

      45

      Wish I could rate this one 4.5 stars. I really like that you add ginger, chilies, garlic, and lemongrass on top of the paste. Some people think that using a paste eliminates the need to add these ingredients, but it really does help bring this dish to life.

      Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      Great recipe! Looking for something similar to a great restaurant in Hawaii called Phuket Thai. Their Panang is very good and this recipe nailed it, almost. I added fresh sweet basil (2 cups) and 2 Tbsp og skippy chunky PB. Wow!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      The only changes I did, were add a bit of fish sauce and some thick coconut sauce (like Coco Lopez) that they use for Pina Colada's, and Kaffir lime leaves. Other than that, this is better than a lot of restaurants I've eaten at. Great recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panang Curry - Beef

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1973.3
     
    Calories from Fat 1623
    82%
    Total Fat 180.3 g
    277%
    Saturated Fat 85.1 g
    425%
    Cholesterol 224.7 mg
    74%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 0.7 g
    2%
    Sugars 63.2 g
    253%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    panang curry paste

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