Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Panang Curry Barbecue Chicken With Lemon Grass Recipe
    Lost? Site Map

    Panang Curry Barbecue Chicken With Lemon Grass

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    6 hrs

    50 mins

    Sue Lau's Note:

    Adapted from a recipe by Kevin Rathbun, via Splenda

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken quarters in a large zip-top freezer bag.
    2. 2
      Process lemon grass, garlic, red curry paste, olive oil, lime juice, Splenda granular and salt in a food processor until smooth, stopping to scrape down sides.
    3. 3
      Add coconut milk and pulse until blended.
    4. 4
      Pour over chicken. Seal bag and chill 4 to 6 hours, turning occasionally.
    5. 5
      Remove chicken from marinade, discarding marinade.
    6. 6
      Grill over indirect heat for 40-60 minutes or until done.

    Ratings & Reviews:

    • on August 18, 2008

      35

      This recipe was simple and tasty...combined it with Thai Red Curry Sauce (Thai Red Curry Sauce) and Jasmine Rice for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Panang Curry Barbecue Chicken With Lemon Grass

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1117.4
     
    Calories from Fat 814
    72%
    Total Fat 90.4 g
    139%
    Saturated Fat 29.1 g
    145%
    Cholesterol 255.3 mg
    85%
    Sodium 1993.3 mg
    83%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 65.4 g
    130%

    The following items or measurements are not included:

    red curry paste

    Splenda granular

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites