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    You are in: Home / Recipes / Panang Beef Recipe
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    Panang Beef

    Average Rating:

    1 Total Reviews

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    • on August 26, 2013

      I was loathe to throw out the coconut milk after cooking the beef, but I stayed true to the recipe and did. The beef, then cooked in the coconut cream with the fresh curry paste, was tender and flavourful, with lots of peanutty crunch and flavour. There was just enough sauce to spoon over jasmine rice.

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    Nutritional Facts for Panang Beef

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2766.5
     
    Calories from Fat 1634
    59%
    Total Fat 181.5 g
    279%
    Saturated Fat 106.0 g
    530%
    Cholesterol 112.3 mg
    37%
    Sodium 1514.1 mg
    63%
    Total Carbohydrate 267.5 g
    89%
    Dietary Fiber 7.0 g
    28%
    Sugars 242.4 g
    969%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    ginger

    coriander root

    kaffir lime leaves

    shrimp paste

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