Recipe by Mini Ravindran
Serve this simple dish at your next Sunday brunch. I got this in my office mail box and this really turned out very well !
Top Review by Susan Lee
A delightful new egg dish! I added two eggs to stretch the recipe, and it was still plenty "cheesy"! The texture of this is much more delicate than regular scrambled eggs. I will be making this often, thank you or sharing.
- 2 teaspoons butter
- 1 tablespoon onion, minced
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup tomatoes, diced
- 2 eggs