Prep 5 mins
Cook 0 mins
Sweet and fruity, the flavor has a hint of coconut. Great for sipping in warm weather.
Make and share this Panama Jack recipe from Food.com.
- 2 ounces coconut rum (can use Malibu or Parrot Bay)
- 1 ounce banana liqueur
- 2 ounces orange juice
- 2 ounces pineapple juice
- ice (as needed)
- Stir together all ingredeints in a tall glass with ice.
- Garnish with fresh fruit or a cherry before serving, if desired.
Yummy! I did half of it in a small glass with ice. It's so good. This is so exotic. I love the taste. Sweet but great. (My juices were unsweetened). Thanks Sue. Made for 123 hit wonders
Tropical & fruity, my kind of drink, yum! made for ZWT 4.
Ohhh this is good. Soak a little fruit in it to eat at the end.