Sweet and fruity, the flavor has a hint of coconut. Great for sipping in warm weather.
Make and share this Panama Jack recipe from Food.com.
- 2 ounces coconut rum (can use Malibu or Parrot Bay)
- 1 ounce banana liqueur
- 2 ounces orange juice
- 2 ounces pineapple juice
- ice (as needed)
- Stir together all ingredeints in a tall glass with ice.
- Garnish with fresh fruit or a cherry before serving, if desired.