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    You are in: Home / Recipes / Panadlsuppe Recipe
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    Panadlsuppe

    Panadlsuppe. Photo by twissis

    1/1 Photo of Panadlsuppe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Elmotoo's Note:

    Austrian bread soup for ZWT2! Remember this one the next time you are sick....

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 day old bread rolls
    • 1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock
    • chopped chives
    • salt
    • pepper
    • 1 egg yolk
    • 1/2 cup cream

    Directions:

    1. 1
      Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
    2. 2
      Salt and pepper to taste.
    3. 3
      Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
    4. 4
      Sprinkle with chives and serve at once.
    5. 5
      A small lump of butter added just before serving greatly improves the flavor.
    6. 6
      For vegetarian use the vegetable stock.

    Ratings & Reviews:

    • on April 30, 2008

      55

      This was surprisingly good in face of the simple ingredients & prep. It also has a richness that makes you think it is more complex than it really is & elevates it to more than "I want to feel better food". I am not real sure I made it right. My rolls were still a bit chunky in the broth, so I whizzed the soup w/my magic bullet b4 adding the cream, finishing it off w/butter as suggested & adding a sprinkle of chives for color. Thx for sharing your recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panadlsuppe

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 77
    44%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 67.0 mg
    22%
    Sodium 997.6 mg
    41%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 7.1 g
    14%

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