Panackelty - My Grandma's Baked Corned Beef and Potatoes

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout the day in a pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the leftover meat and vegetables from the previous day’s meal could be used. A local version of the popular dish of Shepherd's Pie or Cottage Pie. I have a vegetarian recipe for this recipe, Recipe #423399. Historical Note: The families of miners and shipyard workers would often prepare this meal as it could be slow cooked by a housewife during the day while she continued with other household tasks. A hungry worker coming home would also be especially satisfied with the high in fat and carbohydrate content of the dish. There are endless interpretations of the dish, with different families using different ingredients. Other popular panackelty concoctions will include bacon, sausages, black pudding, beef stock, and occasionally pork or lamb chops and additional vegetables such as carrots. The vegetarian version is called Pan Haggerty, and it is thought that the meat version is a corruption of that word."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Sunshine F. photo by Sunshine F.
photo by Michelle P. photo by Michelle P.
Ready In:
1hr 20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil.
  • Cook in the pre-heated oven, (Gas mark 5/190C/380F) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and cooked.
  • Serve hot with fresh green vegetables.

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Reviews

  1. My Mother made something like this. But put pats of butter on each layer of potatoes, onions and corned beef (sprinkled beef on top of onions and potatoes) Then she sprinkled a light dusting of flour over the layered ingredients. After all layers are put together she poured milk into the dish to the point where it just barely started to be seen on the sides. Then baked as per your directions. Simply yummy!!
     
  2. I loved this I added belly pork chopped thinly really tasty
     
  3. I'm from Sunderland, and its my favourite meal bar none. Just reminds me of home as my mam used to make it all the time. I put sausages, bacon, corned beef, onions and carrots into the oven dish and layer the potatoes on the top only. i sometimes add some cornflour mixed with water to the oxo stock to thicken the gravy. My kids love it too. Covering it for the first part of cooking stops the potatoes from burning. Easily feeds 5 + leftovers.
     
  4. When I made this I added celery, carrots and thinly sliced cabbage. My family loved it, so I'm sure I'll be making it again!
     
  5. Yep, this is something my Mam (and now I) make regularly, although we're from Ferry-Hill/Darlington! The only difference in out recipe is that the corner-beef is spread in layers on the top of the layered potatoes and onions, rather than layered inside the dish.
     
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Tweaks

  1. Turned out lovely, my to men loved it, my son was sceptical about the corn beef! But he’s a believer now ??thank you Michele P for the tweaks ??
     
    • Review photo by Sunshine F.
  2. Added bacon, black pudding, garlic, sausages, carrots, garden peas, cornflour
     

RECIPE SUBMITTED BY

<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p> <p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA &amp; Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature &amp; Art History teacher &amp; lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband &amp; my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! 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