Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan-Toasted Garlic Bread Recipe
    Lost? Site Map

    Pan-Toasted Garlic Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 24, 2009

      This was great, used cracked black pepper and added more garlic and garlic powder, yes we love garlic. and some parsley as well, otherwise followed the instructions to a T... This was osme of the best garlic bread that I have ever eaten... Bravo for a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      Used Italian bread cut into thick slices to prepare this bread. I didn't add the cayenne, as we were having it with spaghetti and I didn't want it hot. Great bread here that had us fighting over the last piece! Thanks Ms. Peg for this simple but delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pan-Toasted Garlic Bread

    Serving Size: 1 (519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 128
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 34.4 mg
    11%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 7.8 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites