Pan-Toasted Garlic Bread

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.

Ingredients Nutrition

Directions

  1. Melt butter in 10-inch skillet until sizzling.
  2. Stir in cayenne pepper and garlic.
  3. Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
  4. Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
  5. Reduce heat to low.
  6. Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
  7. Cover; continue cooking until cheese is melted, 1-2 minutes.
  8. Serve immediately.

Reviews

(2)
Most Helpful

This was great, used cracked black pepper and added more garlic and garlic powder, yes we love garlic. and some parsley as well, otherwise followed the instructions to a T... This was osme of the best garlic bread that I have ever eaten... Bravo for a great idea!

MaraJade November 24, 2009

Used Italian bread cut into thick slices to prepare this bread. I didn't add the cayenne, as we were having it with spaghetti and I didn't want it hot. Great bread here that had us fighting over the last piece! Thanks Ms. Peg for this simple but delicious recipe!

Jen In The Kitchen! August 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a