Pan Toasted Bread With Ham, Pineapple and Cheese

READY IN: 13mins
Recipe by Pets'R'us

This is called here in The Netherlands a 'pan pizza' now. When I grew up my mother made this for us as a treat and we just called it 'bread from the frying pan'!

Top Review by alligirl

Loved it! Great for a 'kinda' light lunch, and flavors I adore! I used baby swiss and skipped the paprika sprinkling. YUM! I will need to remember this the next time DH says 'grilled cheese?' Made in honor and memory of Pets'R'Us!

Ingredients Nutrition

Directions

  1. You will need a frying pan with a lid.
  2. Heat frying pan on medium heat, butter the bread on one side.
  3. Put in the pan and butter the side that is up.
  4. When browned turn over the slice and put on first: the ham, then pineapple and then the cheese on the toasted side.
  5. Lower the heat, cover the pan with a lid and cook for a few minutes or until the cheese has melted.
  6. Sprinkle with some paprika powder and serve.

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