Pan Steaks With Garlic-Mustard Sauce

READY IN: 25mins
Recipe by evelynathens

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!

Top Review by FlemishMinx

This is a real winner ! The flavors blend superbly, not overly garlic-y or mustardy-y to our tastes, just richly flavored. Husband loved it, and he knows his sauces. I envision this becoming one of my standards. Thanks, Evelyn, for this gem!

Ingredients Nutrition


  1. Season steaks on both sides with salt.
  2. Rub pepper into both sides of each steak.
  3. Divide oil between 2 large skillets and heat over medium-high heat.
  4. Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare.
  5. Transfer to a platter.
  6. Tent with foil to keep warm.
  7. Divide garlic between skillets; saute 30 seconds.
  8. Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute.
  9. Combine contents of skillets in 1 skillet.
  10. Add broth and mustard and whisk until blended.
  11. Boil until slightly thickened, about 2 minutes.
  12. Remove skillet from heat.
  13. Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat).
  14. Season with salt and pepper.
  15. Spoon sauce over steaks.
  16. Top with parsley.

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