Pan Smoked Salmon Southwestern Style

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READY IN: 35mins
Recipe by Scrivener1

I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg.

Ingredients Nutrition


  1. Season the salmon with cumn, chili powder, garlic and pepper to taste.
  2. Drizzle with lemon juice.
  3. Soak the chips in a bowl of water for 30 minutes.
  4. Line a large skillet with foil.
  5. Drain the chips and place in a pile in the middle of the pan.
  6. Place a rack (cooling rack or fish rack) over the chips.
  7. Place the seasoned salmon filets on the rack.
  8. Cover with foil.
  9. Heat the pan over a medium high heat until it begins smoking (until you smell it).
  10. Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done.

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