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I just wanted to thank you for sharing an amazing recipe. I had been trying different shorbread recipes for years and haven't quite found "the one" until now. I made it and my husband cound't stop eating it. I will need to make more. Please if you have anymore killer recipes like this, can you let me know. You helped to ease my Christmas woes this year and added a keeper to my files. You're the best. Thank you.

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Mikado November 29, 2010

These are good!!! I made them with white whole wheat flour. And they tasted great. I highly reccomend them

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Chef mommypants December 11, 2009

Mmm i LOVE shortbread and this was my first attempt at making it. Very yumm, but a bit crumbly mabee it just needs to cool down abit TY KennKonn

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Aleigha Nicole October 04, 2009

Definitely a well deserved 5* rating. An easy dough to work with, and the buttery richness is to die for. I acutally ate this for breakfast this morning and I don't even feel guilty! Made for Spring PAC 2009. Thx for sharing your recipe KennKonn!

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mums the word March 23, 2009

I made this to go with Caramel Fondue. I used a soup spoon full of sugar to top them as we were going to get enough sugar with the dip. The cookies were so good by themselves. My family thought the dip was to sweet to go with the cookies. I will make these again. Thank you KennKonn for the suggestion.

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cookee monster January 06, 2009

I have been wanting to try this for a while and finally got around to it, it's a wonderful flakey shortbread with a extreme butter flavor, anyone who is a lover of shortbread should not hesitate to try this, it's wonderful and I'm glad I tryed it, thank for sharing Kenn!

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Kittencal@recipezazz November 20, 2008

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benjamyn099 May 30, 2007
Pan Shortbread