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    You are in: Home / Recipes / Pan Shortbread Recipe
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    Pan Shortbread

    Pan Shortbread. Photo by mums the word

    1/2 Photos of Pan Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KennKonn's Note:

    This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years

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    Ingredients:

    Serves: 48

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Mix butter until light and fluffy.
    2. 2
      Add sugar and beat again till light and fluffy.
    3. 3
      Sift together flour and corn starch.
    4. 4
      Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
    5. 5
      Continue to combine flour into mixture until all is gone. Mix well.
    6. 6
      Dump dough onto a clean medium sized cookie sheet with sides.
    7. 7
      Spread out evenly covering the whole sheet. I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
    8. 8
      Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
    9. 9
      Bake at 325 for approx 20 minutes. My oven cooks really hot so you might have to add a minute or two until edges are light brown.
    10. 10
      When out of the oven, I cut the square or rectangles through the shortbread. When cooled I often dip one end into melted chocolate and then roll in sprinkles.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on November 29, 2010

      I just wanted to thank you for sharing an amazing recipe. I had been trying different shorbread recipes for years and haven't quite found "the one" until now. I made it and my husband cound't stop eating it. I will need to make more. Please if you have anymore killer recipes like this, can you let me know. You helped to ease my Christmas woes this year and added a keeper to my files. You're the best. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      These are good!!! I made them with white whole wheat flour. And they tasted great. I highly reccomend them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      45

      Mmm i LOVE shortbread and this was my first attempt at making it. Very yumm, but a bit crumbly mabee it just needs to cool down abit TY KennKonn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pan Shortbread

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 69
    55%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.2 g
    20%
    Protein 1.1 g
    2%

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