Pan Seared Veal Chops With Rosemary

READY IN: 35mins
Recipe by Miss Annie

This is a wonderful veal dish. It doesn't take very long to make.

Top Review by MizzNezz

Boy, you really get a lot for your efforts in this recipe! This is SO easy. The taste is wonderful!! Rosemary is the perfect herb for veal. I sauted a few mushrooms in the skillet before adding the wine and broth. Used a sauterne for the wine sauce. This is definitely going to be put in my tried and true file! Thanks Miss Annie!

Ingredients Nutrition

  • 2 veal chops (about 3/4-inch thick)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 12 cup white wine
  • 14 cup chicken stock

Directions

  1. Rub the chops with 1 Tbsp.
  2. oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
  3. Heat a large cast iron skillet over medium high heat and add remaining oil.
  4. Add chops to pan and cook until golden brown on one side, and flip.
  5. Remove chops from pan to a baking dish, brown side down and roast at 375ºF.
  6. for 10 minutes.
  7. Add wine and stock to cast iron pan and stir up brown bits from the bottom.
  8. Serve chops with juice from pan.

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