Boy, you really get a lot for your efforts in this recipe! This is SO easy. The taste is wonderful!! Rosemary is the perfect herb for veal. I sauted a few mushrooms in the skillet before adding the wine and broth. Used a sauterne for the wine sauce. This is definitely going to be put in my tried and true file! Thanks Miss Annie!
This was as easy as pie to make and quite tasty too. I used dried rosemary, but I am certain fresh would have been especially good.
This was amazing!! I bought a couple of porterhouse veal chops on sale and I had never made them before. This recipe was easy and delicious. I actually surprised myself with how good this was. Thanks so much for the recipe Miss Annie!
This was quick and easy and very tasty the only thing i did different was i used a stainless steal pan and i put the pan directly in the oven. Also i added corn starch to thicken up the sauce
Very tasty and very fast :)
Made this for DH birthday and all I can say is WOW - this was absolutely perfect and beyond easy to prepare. I did add mushrooms but other than that followed the recipe as written. I can honestly say these veal rib chops were as good as the ones served at one of my favorite restaurants and for less than half the price. Bad news is why should I go out and spend that kind of money when I can make better ones at home. This will be a regular on our menu! Thank You Miss Annie!
This was a fast and easy veal recipe. I wish I had read the other reviews ahead of time and added some mushrooms and butter as I felt the sauce could use some thickening and a little more flavor. However, my veal chops were succulent and prep time to the table was very fast. This would make a good mid-week meal. Thanks!
This was fantastic! My husband says he never wants to order veal out again, and only wants it fixed like this! It was so moist and juicy. Perfect timing for a touch of pink. I did use morel mushrooms in the broth and 2T of butter. The rosemary was the perfect spice and loved it with the white wine! Thanks for sharing, I will serve this again for guest!
I had planned NOT to review this recipe tonight, as I did not have the exact ingredients...No white wine, out of fresh garlic
great dish and so easy- i used the white wine with ( leftover) beef broth --superb dish-thanks for the awesome recipe.