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    You are in: Home / Recipes / Pan Seared Veal Chops With Rosemary Recipe
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    Pan Seared Veal Chops With Rosemary

    Pan Seared Veal Chops With Rosemary. Photo by JustJanS

    1/3 Photos of Pan Seared Veal Chops With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Annie's Note:

    This is a wonderful veal dish. It doesn't take very long to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 veal chops (about 3/4-inch thick)
    • 2 cloves garlic, finely chopped
    • 1 tablespoon fresh rosemary, finely chopped
    • 2 tablespoons olive oil
    • salt & freshly ground black pepper
    • 1/2 cup white wine
    • 1/4 cup chicken stock

    Directions:

    1. 1
      Rub the chops with 1 Tbsp.
    2. 2
      oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
    3. 3
      Heat a large cast iron skillet over medium high heat and add remaining oil.
    4. 4
      Add chops to pan and cook until golden brown on one side, and flip.
    5. 5
      Remove chops from pan to a baking dish, brown side down and roast at 375ºF.
    6. 6
      for 10 minutes.
    7. 7
      Add wine and stock to cast iron pan and stir up brown bits from the bottom.
    8. 8
      Serve chops with juice from pan.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Boy, you really get a lot for your efforts in this recipe! This is SO easy. The taste is wonderful!! Rosemary is the perfect herb for veal. I sauted a few mushrooms in the skillet before adding the wine and broth. Used a sauterne for the wine sauce. This is definitely going to be put in my tried and true file! Thanks Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003

      45

      This was as easy as pie to make and quite tasty too. I used dried rosemary, but I am certain fresh would have been especially good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      This was amazing!! I bought a couple of porterhouse veal chops on sale and I had never made them before. This recipe was easy and delicious. I actually surprised myself with how good this was. Thanks so much for the recipe Miss Annie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pan Seared Veal Chops With Rosemary

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 125
    68%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.9 mg
    0%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    veal chops

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