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    You are in: Home / Recipes / Pan Seared Turkey Chops Recipe
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    Pan Seared Turkey Chops

    Pan Seared Turkey Chops. Photo by FauxChef25

    1/1 Photo of Pan Seared Turkey Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Renanda's Note:

    Quick and easy!

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    Units: US | Metric


    1. 1
      Pour all spices into a bowl and mix together.
    2. 2
      Preheat saute pan and coat with olive oil.
    3. 3
      Rinse turkey chops.
    4. 4
      Season with seasoning mixture.
    5. 5
      Place chops into hot pan with olive oil.
    6. 6
      Sear for 4 minutes on each side or until golden brown.
    7. 7
      Remove chops from pan. Lay on paper towel to soak up excess oil.

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    Ratings & Reviews:

    • on February 12, 2007


      Very tasty, but I had to reduce the 'kick'. Therefore, I halved the pepper and omitted the cayenne pepper. I didn't have celery salt, but the tbs of salt was enough for me. I thought it would be too spicy for my kids, but they thought it was great. Searing the meat made it very moist and I had plenty of seasoning left over to use at another time. I will use very often, it was so easy. Thanks, Renanda!

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    • on October 20, 2006


      This was my 1st experiment with Turkey chops. I've had pork and beef removed from my diet by my trainer. I found this recipe easy to follow, I added fresh lemon juice because I like that lemon pepper combo. It was just excellent. Full of flavor and the meat was tender and juicy. This is a permenant addition to my menu's. Thanks for sharing.

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    • on November 22, 2008


      I gave this recipe 3 stars. My family liked these chops. Even my 7 yrs old niece ate these right as did my 5 yr old newphew who had 3 helping of them and said they were so good. This was the first time I ever tried turkey chops. I made a few minor changes to the recipe. I took the advice of a reviewer and cut back on the black pepper by 1 tbl. I also used canola oil in place of the olive oil. I used garlic powder as I was out of garlic salt. I also used 8 chops instead of 6. My family thought these were a bit more spicy then we like so next time I make them I cut the chili powder down to 1 tbl. and cut the cayenne pepper out all together. Overall these were good and we will have them again. Thanks for posting a good recipe. Christine (internetnut)

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    Read All Reviews (4)


    Nutritional Facts for Pan Seared Turkey Chops

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1220.5 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 16.0 g
    Sugars 0.8 g
    Protein 6.6 g

    The following items or measurements are not included:

    turkey chops

    celery salt

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