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1/5 Photos of Pan-Seared Tilapia With Chile Lime Butter
Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 6
The following items or measurements are not included: