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    You are in: Home / Recipes / Pan Seared Tilapia With Almond Brown Butter #RSC Recipe
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    Pan Seared Tilapia With Almond Brown Butter #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Abite2eat's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Very easy to prepare and enjoy. By browning the butter in a hot pan we get a nutty, toasted flavor adding another dimension of flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place foil squares on a baking sheet and set aside.
    3. 3
      Pour almond oil into a preheated saute pan over medium heat. Season tilapia filets with salt and pepper. place filets flesh side down into oil and cook 1-2 minutes. Remove filets from pan and place cooked side up in the center of each foil square. Wipe pan dry with a paper towel and return to medium heat. Add cold butter to pan and melt butter until slightly toasted with a nutty aroma, and the foam subsides. Add shallots, almonds, and rosemary, saute 2-3 minutes. Add orange juice and zest, season with salt and pepper to taste.
    4. 4
      Fold up sides of foil to form a pouch. Spoon butter sauce over each filet, along with 1 tablespoon of amaretto per each. Seal tops and sides of foil, place baking sheet in preheated oven and bake 4-5 minutes. Carefully remove from oven, cut foil open and transfer to a plate along with juices. Serve with jasmine rice and your favorite veggies. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Pan Seared Tilapia With Almond Brown Butter #RSC

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.3
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 16.6 g
    Cholesterol 123.5 mg
    Sodium 851.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.6 g
    Sugars 0.5 g
    Protein 29.0 g

    The following items or measurements are not included:


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