Pan-Seared Steaks With Roasted Red Pepper Sauce

Be the first to review
READY IN: 10mins
Recipe by Amber Dawn

4 WW pts. Treat yourself to a tender beef tenderloin topped with a no-fuss red pepper sauce.

Ingredients Nutrition


  1. Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
  2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
  3. While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
  4. Serve steaks with red pepper sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a