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1/7 Photos of Pan-Seared Steaks With Honey-Mustard Pan Juice
Bobby Flay is the king of grilling, but here he utilizes the pan-searing method with delicious results. His recipe calls for Porterhouse steaks but you could probably use any good quality, thick steak. The pan juice is flavorful and a nice complement to steak. Be sure to use a nonreactive pan, such as stainless steel or enamel-coated cast iron. Uncoated cast iron or aluminum pans could react to the acids and cause changes in flavor. I hope you enjoy this easy and tasty steak recipe.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
The following items or measurements are not included: