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1/1 Photo of Pan Seared Steaks With Balsamic Onions
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless strip steaks