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    You are in: Home / Recipes / Pan Seared Steak With Parmesan Aioli Recipe
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    Pan Seared Steak With Parmesan Aioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cheri Lee's Note:

    This is a recipe from December 2002 Family Circle. It's a nice little change for steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parmesal Aioli: In a medium size bowl, whisk together the mayonnaise and olive oil. Stir in the garlic paste,parmesan cheese, pepper and parsley (you should have about 1 cup). Cover; refrigerate for at least 1 hour.
    2. 2
      Steak: Season the slices of beef tenderloin with the salt and pepper. In a large skillet, heat the oil over high heat. Add the beef and cook for one minute on each side or until browned and cooked through. Remove to warm platter. Serve immediately with aioli.

    Ratings & Reviews:

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    Nutritional Facts for Pan Seared Steak With Parmesan Aioli

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 383
    73%
    Total Fat 42.6 g
    65%
    Saturated Fat 12.1 g
    60%
    Cholesterol 110.1 mg
    36%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 29.8 g
    59%

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