Pan-Seared Steak With Mushroom-Merlot Sauce

"This is a great way to have steaks. From Bon Appetit."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
  • Heat oil in heavy medium skillet over medium-high heat.
  • Add steaks; cook to desired doneness, about 3 minutes per side for medium.
  • Transfer steaks to 2 plates (do not clean skillet).
  • Add 1 tablespoon butter to pan.
  • Add mushrooms and shallot; sauté 2 minutes.
  • Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
  • Remove from heat.
  • Whisk in 2 tablespoons butter, 1 tablespoon at a time.
  • Season sauce with salt and pepper.
  • Pour over steaks.

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Reviews

  1. We made this steak for dinner last night and enjoyed it very much. It had great flavor and was very easy to prepare. I loved the combination of shiitake, thyme, merlot, and shallots. Next time, I will use a higher end merlot as I suspect it will only enhance the already delicious flavor. The only modifications I made were to use olive oil in place of vegetable oil and used regular butter in place of unsalted. We would definitely make this recipe again. Thanks for posting.
     
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Tweaks

  1. We made this steak for dinner last night and enjoyed it very much. It had great flavor and was very easy to prepare. I loved the combination of shiitake, thyme, merlot, and shallots. Next time, I will use a higher end merlot as I suspect it will only enhance the already delicious flavor. The only modifications I made were to use olive oil in place of vegetable oil and used regular butter in place of unsalted. We would definitely make this recipe again. Thanks for posting.
     

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<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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