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    You are in: Home / Recipes / Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco Recipe
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    Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Average Rating:

    2 Total Reviews

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    • on March 29, 2013

      I absolutely loved this soup. It had the perfect blending of flavors. It's hearty but not like stew - because it's still soupy. We actually called it souper soup ;) I had never had radishes in soup before (that I know of) and I was a little hesitant - but I loved them and I would probably double the amount of radishes in the soup next time. I gotta say, the only thing I did differently was that I used vermicelli soup noodles in place of the flat noodles because my dear husband doesn't like large flat noodles - and I only used half as much noodles as called for and I found that to be the perfect amount in the soup. This soup is delicious and ready to serve and enjoy the first day. i find that some soups are better the second day - well I enjoyed this the first day... and the kids ate it too!!!

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    • on March 02, 2013

      This soup earned the highest praise possible from DH :"This is d*nm good soup"!. Now, I must admit that I didn't use the bacon. It's something that I very rarely ever have in the house and there is no way I would consider cooking anything in bacon fat and I didn't feel that the recipe suffered from the omission in any way. I used a bit of olive oil to replace the bacon fat and forged ahead. I made a half amount that gave DH and I dinner servings with enough left over for a couple of smaller lunch servings. The flavors came together beautifully and it was an excellent meal with a side of garlic bread. I will most certainly make this again.

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    Nutritional Facts for Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Serving Size: 1 (402 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.3 mg
    12%
    Sodium 968.4 mg
    40%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.7 g
    26%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    flat egg noodles

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