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    You are in: Home / Recipes / Pan-Seared Steak and Onions Recipe
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    Pan-Seared Steak and Onions

    Average Rating:

    1 Total Reviews

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    • on August 04, 2008

      These were great! It's so easy and my DH loved the bourbon flavored onion topping! Very different...I can see myself serving this to guests. I served this with a wild rice pilaf and green beans, but because the sauce is a tad on the sweet side, I think next time I'll have it with mashed potatoes instead of the wild rice. Thanks for sharing this new favorite!

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    Nutritional Facts for Pan-Seared Steak and Onions

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.7
     
    Calories from Fat 479
    55%
    Total Fat 53.2 g
    81%
    Saturated Fat 22.1 g
    110%
    Cholesterol 234.5 mg
    78%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 63.8 g
    127%

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