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    You are in: Home / Recipes / Pan-Seared Steak and Onions Recipe
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    Pan-Seared Steak and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JanetSmith154's Note:

    from the food network (Francine Segan) - makes a bourbon sauced with sauteed onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
    2. 2
      Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
    3. 3
      Transfer the onions to a bowl and set aside.
    4. 4
      Season both sides of steak with salt and pepper.
    5. 5
      Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
    6. 6
      Transfer steak to serving platter and keep warm.
    7. 7
      Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
    8. 8
      Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
    9. 9
      To serve, cute the steak in 1/4 in thick slices and top with onions.

    Ratings & Reviews:

    • on August 04, 2008

      55

      These were great! It's so easy and my DH loved the bourbon flavored onion topping! Very different...I can see myself serving this to guests. I served this with a wild rice pilaf and green beans, but because the sauce is a tad on the sweet side, I think next time I'll have it with mashed potatoes instead of the wild rice. Thanks for sharing this new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Seared Steak and Onions

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.7
     
    Calories from Fat 479
    55%
    Total Fat 53.2 g
    81%
    Saturated Fat 22.1 g
    110%
    Cholesterol 234.5 mg
    78%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 63.8 g
    127%

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