Total Time
Prep 5 mins
Cook 10 mins

This is a very easy recipe :P

Ingredients Nutrition

  • 2 (6 ounce) beef steaks, such as New York or 2 (6 ounce) top sirloin steaks
  • 2 tablespoons oil
  • salt and pepper


  1. Brush both sides of the steaks with oil and season generously with salt and pepper.
  2. Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.


Most Helpful

I made a rib-eye that came out very good. Simple and tasty. Thanks swirlycinnacakes for sharing. Made for Zaar Chef Alphabet Soup Tag.

lazyme November 22, 2011

New York Strip was super duper on sale at my store today so I used this recipe!!! Really easy way to prepare steak and good!! Thanks!

Chef*Lee October 23, 2008

This came out perfect! We usually cook steaks out on the grill, so this was new to me. It's nice to have a good recipe to cook steak inside if I have to.

mandagirl October 25, 2007

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