Pan-Seared Steak

READY IN: 15mins
Recipe by swirlycinnacakes

This is a very easy recipe :P

Top Review by lazyme

I made a rib-eye that came out very good. Simple and tasty. Thanks swirlycinnacakes for sharing. Made for Zaar Chef Alphabet Soup Tag.

Ingredients Nutrition

  • 2 (6 ounce) beef steaks, such as New York or 2 (6 ounce) top sirloin steaks
  • 2 tablespoons oil
  • salt and pepper


  1. Brush both sides of the steaks with oil and season generously with salt and pepper.
  2. Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.

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